Lemoncha to reintroduce tapioca pearls in stores
With the idea of having a total control over their product’s compositions, Lemoncha withdrew some of their toppings, including Tapioca pearls. Thanks to quality controls performed with their suppliers in early-October in Asia, Lemoncha reintroduces Tapioca pearls in stores.
Lemoncha always chose the best products and suppliers available on the market to guarantee their customers the best product quality. However, toppings such as Popping Bobas, Jellies or Tapioca pearls are not handcrafted by shops but directly by suppliers.
Quality being the priority of the Lemoncha brand, they decided not to restock those toppings to have a total control over the quality and compositions of their products.
Quality controls performed at suppliers
Aware that some customers would be disappointed by the withdrawal of Tapioca pearls, the management team went to Asia in October to meet their suppliers and proceed to quality controls in their productions plants in a way to reintroduce Tapioca pearls in store. Thanks to a great collaboration over the years, Lemoncha could express their quality requests to their suppliers.
Most of Tapioca pearls found on the market are made with modified cassava starch made in laboratories to change its properties. Lemoncha offers natural and non-modified Grade-A Tapioca pearls.
Those pearls are crafted in factories complying with HACCP standards (Hazard analysis and critical control points). This method, created by a NASA laboratory in the USA, is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
With the guarantee to have the best Tapioca pearls on the market, Lemoncha is happy to restock them in their Tea Bars in the next few days.