Matcha

Matcha

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Matcha is a fine green tea powder made from ground Gyokuro leaves. Only the youngest shade-grown Gyokuro tea leaves are used to create matcha powder. 

Part of the uniqueness of matcha is that it includes the entire leaf. This explains why it contains a relatively high stimulant content compared to other teas, giving you a refreshing, energetic boost.

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Origin

Kyôto Prefecture, Japan

Tasting notes

Herbal, marine, sea-weed flavours

Caffeine level

Pairing

Matcha blends perfectly with milk.

Brewing temperature

90°C