Lemoncha – Green Tea

Green Tea

Green tea is unoxidized and most closely resembles the original plucked leaf - a small springtime leaf bud that contains abundant nutrients and oils sent up from the roots after a period of winter dormancy.

Green tea is admired for its freshness and soothing nature. The most prized green tea in China are referred to as pre-Qing Ming, or "before the spring festival", which falls in early April. 

It comes in different shapes – flat, needlelike, curled, rolled on in fine twists.

To produce green tea, the leaves undergo 4 steps :

  1. Plucking

  2. Rolling

  3. Firing/Drying

  4. Sorting

Discover our Green Teas