Dark Roasted Oolong

Dark Roasted Oolong


Every year a portion of the Tung Ting harvest is kept to one side and roasted at a higher temperature than other Taiwanese Oolongs. This process darkens the Oolong tea and creates a rich, smooth and aromatic brew. 

Tung Ting from the Nantou province produces a mild tea perfect for a heavier roast. This roasting slowly caramelizes the sugar naturally present in the tea, giving it a sweet taste. 

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Nantou Region, Taiwan

Tasting notes

Toasted bread, honey, caramel and brown sugar flavours

Caffeine Level


Blends well with milk, citrus, peach and tropical fruits.

Brewing temperature